Tomatoverdose Part II

In Uncategorized on August 30, 2011 at 2:22 pm

Further to my tomato revelations last week, yesterday, I attempted to make soup.

I roasted a kilo of them with garlic, as per Jamie Oliver’s instructions, added them to onions and balsamic, blended them, and BAM, it was ready.

I’ve never made soup before but I’ve now added it to my dinner party pieces, I’m so impressed with how easy it was. Whatever next!?

Memo to self - clean plates after service and don't allow shadows!


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