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Posts Tagged ‘Green and Black’s’

The art of eating like a Frenchwoman

In book, diet, food, France, health on February 10, 2011 at 4:00 pm

I came across an interesting book recently and I had to buy it. Written by Mireille Guiliano, the CEO of Champagne Veuve Clicquot, French Women Don’t Get Fat claims to recondition eating habits so that you think and eat like a slender French mademoiselle. She has a point, I mused. On my trips to France, I only recall well-dressed, glamorous, slender ladies, and if this was going to help me join their ranks, well it was worth a shot.

So far, it’s making a lot of sense. Mme Guiliano is quite clear – the reason so many people are overweight is due to bad habits and big portions – shovelling food in while watching TV, while working at the laptop, grabbing breakfast on the go or by missing breakfast altogether and reaching for quick-fix snacks.

Her recommendation is to keep a food diary for three weeks so that you can spot patterns and ‘offenders’ in your diet, before undertaking a two day ‘Leek Soup’ preparation. You then enter the ‘recasting’ period – three months of changing your eating habits gradually.

I’m not yet half way through the book but I can see a great deal of logic in Mme Guiliano’s approach. Some have criticised her for being arrogant and accusatory, but as someone who is not overweight, but striving for improvement, I know I’m guilty of a lot of the ‘offences’ she flags up. My learnings so far, which I plan to start regulating pretty soon, are…

Turn meal times into an experience: Set the table, use glassware, napkins, candles. Make sitting down to a meal an enjoyable experience to look forward to. Take care of presentation, use more than one plate to choose from. Eat a little of each food, on its own, first, before you mix the flavours. Enjoy the flavours. Put your cutlery down between mouthfuls. Chew. Taste. Savour.¬† It doesn’t take a genius to see how this could work on so many levels – if you’ve gone to the trouble to make up a table for dinner, you’ll want to spend longer there, not wolf your food down without really tasting it. I do love creating ‘restaurant’ style table settings, but it’s something I only do for guests, yet sure enough, we’ll sit at the table and chat and eat for ages, rather than eating a whole meal in less than ten minutes. I can’t even remember what I had for lunch today, but I know I ate it at my computer. It might seem daft to make an effort for one person, but it’s something I’m going to try next week and see if it works. Mme Guiliano says TV, newspapers, books – multi tasking of any kind at mealtimes is not allowed, enabling you to concentrate on what you’re eating and how it satisfies you.

Shop for fresh produce every couple of days rather than doing a bumper monthly shop: This means you’ll pay more attention to the type of food you choose and its quality.

Shop at markets rather than supermarkets, and look for in-season foods: This is all about the quality of the food we eat. Looking, inspecting, choosing plump, rosy tomatoes rather than pre-packed versions. That, teamed with the added time you’ll be spending eating and enjoying the food, will, she claims, make you begin to appreciate quality over quantity and enjoy the preparation of a meal to savour more.

Drink more water – a big glass before bed and a big glass in the morning, in addition to your existing daily intake. We all know we’re meant to drink at least eight glasses of water, but many of us don’t. By adding just those two glasses will help ward off dehydration and aid well being – all part of recognising what our body needs as opposed to what it doesn’t.

So far, I’ve gathered that French women don’t forbid themselves from indulgences, but they do counteract them. Mme Guiliano says that if we want dessert and wine with dinner, of course we must have it, but try to resist the bread basket, or ensure you do 30 minutes’ exercise the following day.

Without keeping a diary for three weeks, I know what my ‘offenders’ are. Bread will always be a massive draw for me, but according to this guide, that doesn’t mean I can’t have it, it just means I should choose really beautiful, fresh bakery bread and limit my portions so that it becomes a luxurious treat that I’ll savour, rather than eat bog-standard slices of everyday off-the-shelf bread. Sounds damn good to me. Mme Guiliano says that if someone eats four slices a day, maybe they cut it back to three, then two. Eventually, she says, I may discover I only really need one to feel satisifed.

The same rule applies to chcolate. Mme G says that instead of compromising on taste and scoffing mediocre bars, choosing a small piece of really excellent quality chocolate and savouring each bite, will go a long way – that much I do agree with; my Dad gave me a box of miniature Green & Black’s bars in my Christmas stocking and one of those tiny 15g bars lasted through an entire movie, while a bar grabbed in the supermarket or petrol station would last a couple of minutes.

I think it’ll take a bit of discipline, but I think if I stick to it, I could make some pretty significant changes once I’ve finished this book. I’ll keep you posted…